CookGo
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Nozawana and Shirasu Fried Rice

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Rice

    • 🍚 2 bowls of cooked rice (300g)

  • Egg

    • 🥚 2 eggs

  • Seafood

    • 40g boiled shirasu

  • Vegetable

    • 50g chopped nozawana pickles

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1/2 tsp Japanese dashi powder
    • 🧂 A pinch of salt and pepper
    • 1 tsp soy sauce

STEPS

1

Chop nozawana pickles into small pieces. Crack eggs into a bowl and whisk to make beaten eggs.

2

Heat salad oil in a frying pan over medium-high heat. Pour in the beaten eggs and stir quickly.

3

Add cooked rice to the pan and stir-fry, breaking up clumps until the rice is evenly coated and fluffy.

4

Add chopped nozawana pickles and shirasu to the pan. Stir-fry and mix well. Add seasonings (dashi powder, salt, pepper, soy sauce) and combine thoroughly.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 45g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use freshly cooked rice for better texture, or reheat leftover rice to remove excess moisture.Nozawana pickles add a unique flavor; substitute with other pickled greens if unavailable.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.