CookGo
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Non-Rolled Miso Ball

Cost $5, save $3

Source: Recommended by CookGo

  • 5 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Seaweed

    • 3 tbsp dried seaweed

  • Condiments

    • 150g miso
    • 1 tbsp granulated dashi

STEPS

1

Mix miso, dried seaweed, and granulated dashi in a bowl until well combined.

2

Transfer the mixture into a flat, airtight container and level it. Mark into 12 equal portions.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 3g
    Protein
  • 5g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Store the container in the refrigerator for up to a week.To make miso soup, dissolve one portion in hot water.This recipe eliminates the need for rolling, saving time and effort.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.