CookGo
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Nikujaga with Sukiyaki Sauce

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 200g sliced pork

  • Vegetables

    • 🥔 2 potatoes (300g), peeled and cut
    • 🥕 1/2 carrot, sliced
    • 🧅 1/2 onion, chopped

  • Condiments

    • 100cc sukiyaki sauce
    • 200cc water

  • Oil

    • 1/2 tbsp salad oil

  • Garnish

    • 🧅 Chopped green onion, as needed

STEPS

1

Peel and cut the potatoes, carrots, and onion into bite-sized pieces. Soak the potatoes in water and drain.

2

Heat salad oil in a pot over medium heat and stir-fry the pork until its color changes.

3

Add potatoes, carrots, and onion to the pot and stir-fry until coated with oil.

4

Pour water into the pot and bring to a boil over high heat. Skim off any foam, then add sukiyaki sauce. Cover and simmer on low heat for 15 minutes until potatoes are tender.

5

Serve the dish in a bowl and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh sukiyaki sauce for the best flavor.You can substitute pork with beef for a richer taste.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.