CookGo
recipe image

Negi Mayo Shiitake

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍄 6 shiitake mushrooms
    • 🧅 3 green onions, chopped

  • Condiments

    • Mayonnaise, as needed
    • Pinch of shichimi togarashi

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 🧂 1 tsp sugar
    • 1 tbsp soy sauce

STEPS

1

Remove stems from shiitake mushrooms. Chop green onions into small pieces.

2

Heat salad oil in a frying pan over medium heat. Add shiitake mushrooms and lightly fry. Flip them over, cover with a lid, and cook for 2 minutes until softened. Add the seasonings (sake, sugar, soy sauce) and stir-fry.

3

Plate the mushrooms, drizzle with mayonnaise, sprinkle chopped green onions, and optionally add shichimi togarashi.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 8g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Use fresh shiitake mushrooms for the best flavor.You can substitute shichimi togarashi with chili flakes if unavailable.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.