CookGo
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Natto Egg Fried Rice

Cost $8, save $7

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 2 packs natto
    • 100g sliced pork belly
    • 🍚 2 bowls cooked white rice (300g)
    • 🧅 1/2 onion, minced

  • Seasoning

    • 1 tsp soy sauce
    • 1 tbsp ponzu sauce
    • 🧂 Pinch of salt
    • Dash of pepper

  • Toppings

    • 🥚 2 onsen eggs
    • Red ginger, as needed
    • Chopped green onion, as needed

  • Oil

    • 1 tbsp sesame oil

STEPS

1

Mince the onion and finely chop the pork belly.

2

Heat sesame oil in a frying pan over medium heat and cook the pork until its color changes.

3

Add the minced onion and stir-fry until softened, then add the natto and mix well.

4

Add the cooked white rice and stir-fry until the grains are separated and coated with oil.

5

Add the seasonings (soy sauce, ponzu sauce, salt, and pepper) and stir until evenly combined.

6

Plate the fried rice, top with an onsen egg, garnish with red ginger and chopped green onion.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use day-old rice for better texture in fried rice.Adjust the amount of seasoning to suit your taste.Onsen eggs can be prepared in advance for convenience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.