Myeongran-jeot Rice Balls

Name: Myeongran-jeot Rice Balls
Total time: 10 min
Yield: 1 Servings
Ingredients: 2 tbsp myeongran-jeot; 1 tbsp sesame oil; 1 tsp soy sauce; 1 sheet crushed seaweed; 🍚 1 cup cooked rice

Cost $5, save $10

Source: Recommended by CookGo

10 Min
1 Servings
$5

Myeongran-jeot Rice Balls

Cost $5, save $10

Source: Recommended by CookGo

10 Min
1 Servings
$5

INGREDIENTS

Main Ingredients
- 2 tbsp myeongran-jeot
- 1 tbsp sesame oil
- 1 tsp soy sauce
- 1 sheet crushed seaweed
- 🍚 1 cup cooked rice

STEPS

Heat a frying pan and stir-fry myeongran-jeot with sesame oil.

Add cooked rice to the pan and stir-fry with soy sauce.

Place a sheet of seaweed in a plastic bag and crush it into small flakes.

Shape the rice into balls and roll them in the crushed seaweed inside the bag.

NUTRIENTS

Per 1 serving

🔥

250

Calories

8g
Protein
40g
Carbs
5g
Fats

💡 Tips

Use freshly cooked rice for better texture.Adjust soy sauce quantity based on your salt preference.Store leftover rice balls in the fridge for up to 24 hours.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.