Mustard Greens and Bean Sprout Sweet Vinegar Salad
Cost $5, save $10
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $5
Mustard Greens and Bean Sprout Sweet Vinegar Salad
Cost $5, save $10
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $5
INGREDIENTS
Vegetables
- 130g mustard greens
- 1/2 bag bean sprouts
Seasonings
- 🍬 1/2 tbsp sugar
- 🧂 1/3 tsp salt
- 1 tbsp vinegar
- 1 tsp soy sauce
- 1 tsp salted kombu
STEPS
1
Cut the mustard greens into 3cm pieces.
2
Place mustard greens and bean sprouts in a bowl, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Rinse under cold water and drain well.
3
In a separate bowl, mix all the seasonings (☆). Add the vegetables and mix well.
NUTRIENTS
Per 1 serving🔥
50
Calories
- 2gProtein
- 10gCarbs
- 0gFats
💡 Tips
This dish is perfect as a refreshing side dish or a palate cleanser.You can adjust the sweetness or saltiness by modifying the sugar and salt quantities.For added texture, sprinkle some sesame seeds before serving.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.