CookGo
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Mushroom Pork and Egg Fried Rice

Cost $10, save $7

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍖 150g minced pork
    • 🍄 100g mushrooms (finely chopped)
    • 🧅 1 onion (diced)
    • 🥚 2 eggs (beaten)

STEPS

1

Preheat the pan to medium heat, add 1 tablespoon of oil and cook the minced pork.

2

Add mushrooms and onions to the pan and stir-fry for 3 minutes until softened.

3

Pour the beaten eggs into the middle of the pan and cook, scrambling them.

4

Add cooked rice and mix all the ingredients evenly, stir-frying for 2-3 minutes to finish.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 35g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Fried rice is a great way to use leftover rice.Feel free to add gochujang or soy sauce to taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.