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Mushroom Doenjang Soup

Custo $10, economizar $15

Fonte: Recommended by CookGo

  • 30 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 🥔 2 potatoes
    • 🍄 2 shiitake mushrooms
    • 🍄 100g enoki mushrooms
    • 🥚 2 eggs
    • 4 cups anchovy stock
    • 🧅 A small amount of green onion

  • Seasoning Ingredients

    • 1.5 tbsp doenjang (soybean paste)
    • 🧄 0.5 tbsp minced garlic

PASSOS

1

Cut the potatoes and shiitake mushrooms into bite-sized pieces. Tear the enoki mushrooms into smaller pieces.

2

Dissolve 1.5 tbsp of doenjang in 4 cups of anchovy stock and bring to a boil. Adjust the amount of doenjang based on its saltiness.

3

Once the broth starts boiling, add the chopped potatoes and simmer on medium-low heat for about 10 minutes.

4

Add the mushrooms and simmer for another 5 minutes.

5

Add 0.5 tbsp of minced garlic to enhance the flavor.

6

Pour beaten eggs gently into the soup and add sliced green onions. Simmer for another 5 minutes to finish the soup.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 20g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

This soup is perfect for breakfast as it is light and nutritious.Adjust the seasoning with soy sauce or salt if needed.Serve with rice or enjoy it as a standalone dish.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.