CookGo
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Mushroom and Vermicelli Thick Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Mushroom

    • 🍄 50g enoki mushrooms
    • 🍄 50g shimeji mushrooms

  • Vegetable

    • 🧅 1/4 stalk green onion

  • Noodles

    • 30g vermicelli

  • Oil

    • 1 tsp sesame oil
    • To taste chili oil

  • Broth

    • 2 cups iriko dashi
    • 2 tbsp sake

  • Seasoning

    • 2 tsp fish sauce
    • 2 tsp black vinegar

STEPS

1

Heat sesame oil in a pot over medium heat and sauté enoki and shimeji mushrooms until fragrant.

2

Add iriko dashi and sake to the pot, bringing it to a gentle boil.

3

Add vermicelli and cook until softened, approximately 3–5 minutes.

4

Season the soup with fish sauce and black vinegar, adjusting to taste.

5

Serve hot, garnished with green onion and a drizzle of chili oil if desired.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 20g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use fresh mushrooms for the best flavor and texture.Adjust the amount of chili oil based on your spice tolerance.This soup pairs well with steamed rice for a more filling meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.