CookGo
recipe image

Moist Japanese-style Crabmeat Rice Bowl

Cost $8, save $5

Source: Recommended by CookGo

  • 20 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🦀 150g crabmeat
    • 🧅 1/2 stalk green onion
    • 🥚 2 eggs
    • đź’§ 200ml water
    • 🧂 2 tbsp sugar
    • 2 tbsp mirin
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 2 tbsp vinegar
    • 🍚 210g cooked rice

  • Thickening Mixture

    • 1 tbsp starch
    • đź’§ 1 tbsp water

STEPS

1

Shred the crabmeat by hand.

2

Slice the green onion thinly.

3

Mix starch with water to create a thickening mixture.

4

Combine eggs, green onion, and crabmeat in a bowl.

5

In a pot, combine water, sugar, mirin, soy sauce, oyster sauce, and vinegar. Bring to a boil over high heat.

6

Reduce heat to low and add the thickening mixture to the sauce.

7

Cook the crabmeat mixture in a pan until golden brown.

8

Prepare a bowl of cooked rice.

9

Place the cooked crabmeat mixture on top of the rice.

10

Pour the sauce over the crabmeat and rice.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh crabmeat for better flavor and texture.Adjust the sweetness and saltiness of the sauce to your preference.Serve immediately to enjoy the dish at its best temperature.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.