CookGo
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Mitsuba and Tuna Daikon Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 300g daikon, julienned
    • 1/2 bunch mitsuba, chopped

  • Canned Goods

    • 1 can tuna (70g), drained

  • Seasoning

    • 🧂 1/3 tsp salt
    • 1 tsp soy sauce
    • 2 tbsp mayonnaise
    • 1 tbsp white sesame seeds

STEPS

1

Julienne the daikon and sprinkle with salt. Mix and let sit for 5 minutes, then drain the excess water.

2

Cut the mitsuba into 3cm pieces. Drain the tuna can.

3

In a bowl, mix the soy sauce, mayonnaise, and white sesame seeds.

4

Add the daikon, mitsuba, and tuna to the bowl and mix well.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Serve chilled for a refreshing taste.You can substitute mitsuba with parsley if unavailable.Adjust the soy sauce and mayonnaise to taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.