CookGo
recipe image

Miso Stir-fried Pork and Eggplant

Cost $9, save $6

Source: Recommended by CookGo

  • 25 Min
  • 3 Servings
  • $9

INGREDIENTS

  • Main Ingredients

    • Minced pork 150g
    • 🍆 Eggplant 3 pieces (halved and sliced lengthwise)

  • Seasonings

    • Miso 2 tablespoons
    • Mirin 1 tablespoon
    • Sugar 1 teaspoon
    • Vegetable oil 1 tablespoon

STEPS

1

Mix miso, mirin, and sugar to create a seasoning base.

2

Heat vegetable oil in a frying pan and stir-fry the minced pork.

3

Add eggplant to the pan and cook until softened.

4

Finally, add the seasoning base to the pan and mix well.

5

Plate and serve.

NUTRIENTS

Per 1 serving

🔥

280

Calories

  • 18g
    Protein
  • 12g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Chicken mince can be used as a substitute if pork mince is unavailable.Increase sugar if you prefer a sweeter taste.If the flavor feels insufficient, add a small amount of soy sauce to adjust.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.