CookGo
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Macaroni and Tuna Fish Salad

Cost $8, save $6

Source: Recommended by CookGo

  • 13 Min
  • 8 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 1 (16 ounce) package macaroni
    • 🐟 2 (5 ounce) cans tuna, drained
    • 🥫 3 tablespoons mayonnaise
    • 🧅 1 onion, finely chopped

  • Seasonings

    • 🧂 Salt and ground black pepper to taste
    • 1 pinch garlic powder
    • 1 pinch dried oregano

STEPS

1

Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain and cool under running water.

2

Mix both cans of tuna into the cooled pasta.

3

Add the mayonnaise. Stir in onion, salt, pepper, garlic powder, and oregano.

NUTRIENTS

Per 1 serving

🔥

301

Calories

  • 16g
    Protein
  • 45g
    Carbs
  • 6g
    Fats

💡 Tips

Serve chilled for the best taste.Use Greek yogurt as a healthier alternative to mayonnaise.Add fresh parsley or chopped celery for extra texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.