CookGo
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Mabo Harusame with Bell Peppers

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Noodles

    • 30g harusame (glass noodles)

  • Meat

    • 80g ground pork

  • Vegetables

    • 2 bell peppers, sliced
    • 🥕 1/2 carrot, julienned
    • 1 piece ginger, minced

  • Oil

    • 1 tbsp salad oil

  • Liquid

    • đź’§ 150cc water

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1/2 tsp chicken stock powder
    • 🧂 A pinch of pepper

STEPS

1

Remove the stem and seeds from the bell peppers and slice them thinly. Julienne the carrot and mince the ginger.

2

Place the harusame in a heatproof bowl and pour boiling water over it. Let it soak for 2 minutes, then drain and set aside.

3

Heat salad oil and ginger in a frying pan over low heat until fragrant. Add ground pork and stir-fry over medium heat until the pork changes color.

4

Add the carrot and stir-fry until softened.

5

Add water and the seasoning ingredients (sake, soy sauce, chicken stock powder, pepper). Mix well, then add the harusame and simmer for 5 minutes. Add the bell peppers and cook until softened.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 30g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete meal.Adjust the seasoning to taste if you prefer a stronger flavor.Use fresh vegetables for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.