CookGo
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Lettuce and Shimeji Salted Kombu Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 4 leaves (120g) lettuce
    • 🍄 50g shimeji mushrooms

  • Condiments

    • 10g salted kombu
    • 🧂 Pinch of salt and pepper

  • Dairy

    • 🧈 5g salted butter

STEPS

1

Cut the lettuce into bite-sized pieces and trim the root of the shimeji mushrooms, separating them.

2

Heat a frying pan with butter and sauté the shimeji mushrooms over medium heat until tender. Season with salt and pepper to taste.

3

Arrange the lettuce on a plate, top with the sautéed shimeji mushrooms, and sprinkle salted kombu over the salad.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 5g
    Carbs
  • 8g
    Fats

💡 Tips

You can substitute shimeji mushrooms with other types of mushrooms like button or oyster mushrooms.For a vegan version, replace butter with olive oil.This salad pairs well with grilled fish or chicken for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.