Korean-Style Stir-Fried Chicken with Vegetables

Name: Korean-Style Stir-Fried Chicken with Vegetables
Total time: 30 min
Yield: 2 Servings
Ingredients: 🍗 200g chicken breast; 🥕 1 carrot (julienned); 🧅 1 onion (diced); 1 bell pepper (julienned); 🧄 1 tablespoon minced garlic; 🧂 A pinch of salt; A pinch of pepper

Cost $12.5, save $8

Source: Recommended by CookGo

30 Min
2 Servings
$12.5

Korean-Style Stir-Fried Chicken with Vegetables

Cost $12.5, save $8

Source: Recommended by CookGo

30 Min
2 Servings
$12.5

INGREDIENTS

Meat
- 🍗 200g chicken breast
Vegetables
- 🥕 1 carrot (julienned)
- 🧅 1 onion (diced)
- 1 bell pepper (julienned)
Seasonings
- 🧄 1 tablespoon minced garlic
- 🧂 A pinch of salt
- A pinch of pepper

STEPS

Slice the chicken into thin, even pieces and season with salt and pepper.

Add oil to the pan and sauté the chicken over medium heat.

Add carrots, onions, and bell peppers and stir-fry together.

Add minced garlic and sauté quickly until fragrant, then serve.

NUTRIENTS

Per 1 serving

🔥

180

Calories

25g
Protein
10g
Carbs
5g
Fats

💡 Tips

Feel free to substitute vegetables with seasonal options.Turkey can be used as an alternative to chicken.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.