Korean-style Salad with Mustard Greens

Name: Korean-style Salad with Mustard Greens
Total time: 5 min
Yield: 2 Servings
Ingredients: 200g mustard greens; 1/2 sheet nori; 🧂 1/3 tsp salt; 1/2 tsp chicken stock powder; 2 tsp sesame oil; 1 tsp white sesame seeds

Cost $5, save $8

Source: Recommended by CookGo

5 Min
2 Servings
$5

Korean-style Salad with Mustard Greens

Cost $5, save $8

Source: Recommended by CookGo

5 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 200g mustard greens
Seaweed
- 1/2 sheet nori
Seasonings
- 🧂 1/3 tsp salt
- 1/2 tsp chicken stock powder
- 2 tsp sesame oil
- 1 tsp white sesame seeds

STEPS

Cut the mustard greens into bite-sized pieces.

Tear the nori into bite-sized pieces by hand.

Mix the seasonings (salt, chicken stock powder, sesame oil, and sesame seeds) in a bowl. Add the mustard greens and nori, then toss to combine.

NUTRIENTS

Per 1 serving

🔥

120

Calories

3g
Protein
5g
Carbs
10g
Fats

💡 Tips

Serve immediately to preserve the crisp texture of the mustard greens.You can substitute chicken stock powder with vegetable stock powder for a vegetarian option.Adjust the salt to taste if needed.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.