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Korean Stir-fried Zucchini (애호박나물)

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥒 1 medium zucchini, thinly sliced
    • 🧅 1/2 onion, thinly sliced

  • Seasonings

    • 🧄 1 clove garlic, minced
    • 1 tbsp soy sauce
    • 1 tsp sesame oil
    • 🧂 1/4 tsp salt
    • 1 tsp sesame seeds

STEPS

1

Heat a pan over medium heat and add sesame oil.

2

Add garlic and onion to the pan, sauté until fragrant.

3

Add zucchini slices and stir-fry for 3–5 minutes until tender.

4

Season with soy sauce, salt, and sesame seeds. Mix well.

5

Serve warm as a side dish or over rice.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 8g
    Carbs
  • 5g
    Fats

💡 Tips

Use fresh zucchini for the best flavor and texture.This dish pairs well with steamed rice or other Korean side dishes.You can add chili flakes for a spicy variation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.