CookGo
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Korean Steamed Eggs

Cost $2.5, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $2.5

INGREDIENTS

  • Main Ingredients

    • 🥚 3 eggs
    • đź’§ 1 cup of water
    • 🧂 1/2 teaspoon of salt
    • 1 teaspoon of sesame oil

STEPS

1

Break 3 eggs into a bowl and whisk them well.

2

Add water and salt to the eggs and mix thoroughly.

3

Pour the egg mixture into a pot over low heat and cook while stirring slowly.

4

Once the eggs are softly cooked, add sesame oil to finish.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 2g
    Carbs
  • 11g
    Fats

đź’ˇ Tips

Adding plain yogurt to the steamed eggs will enhance their creaminess.Serve with kimchi for an extra burst of flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.