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Kkanpung Golbaengi (Spicy Stir-fried Sea Snail)

成本 $15, 节省 $10

来源: Recommended by CookGo

  • 30 Min
  • 2 份数
  • $15

食材

  • Essential Ingredients

    • 200g sea snails
    • 🧅 1/4 onion
    • 1/4 red bell pepper
    • 1/4 green bell pepper
    • 🧅 10cm green onion
    • 1 green chili
    • 1/2 cup tempura flour
    • 💧 1/2 cup water

  • Seasoning Ingredients

    • 1/2 tbsp chili powder
    • 1 tbsp soy sauce
    • 1 tbsp vinegar
    • 1 tbsp cooking wine
    • 🧂 1 tbsp sugar
    • 1 tbsp oyster sauce
    • 💧 1 tbsp water
    • 🧄 1/2 tbsp minced garlic

步骤

1

Prepare the sea snails by cleaning and removing excess moisture. Dice the onion, red bell pepper, and green bell pepper. Slice the green onion and green chili thinly.

2

Mix tempura flour and water in a bowl to create a batter. Coat the sea snails with the batter.

3

Deep-fry the battered sea snails in preheated oil until golden brown.

4

Heat oil in a pan and sauté green onion, minced garlic, onion, and chili powder.

5

Add diced red and green bell peppers, then stir in sugar, soy sauce, vinegar, oyster sauce, cooking wine, and water. Simmer until the sauce thickens.

6

Add the fried sea snails to the pan and toss them in the sauce until evenly coated.

营养成分

每份

🔥

350

卡路里

  • 20g
    蛋白质
  • 30g
    碳水化合物
  • 15g
    脂肪

💡 小贴士

Pair this dish with a cold beer for an authentic Korean pub experience.You can substitute sea snails with shrimp or squid if unavailable.For a milder version, reduce the amount of chili powder and green chili.

⚠️ 注意事项

此食谱仅供参考，具体使用需根据个人情况进行调整。