CookGo
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Kitsune Udon (Easy breakfast udon)

Cost $4, save $6

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Main Ingredients

    • 🍜 Udon (fresh noodles) 2 servings
    • đźź« Aburaage (fried tofu) 2 pieces

  • Soup

    • Dashi stock 500ml
    • 🧂 Soy sauce 2 tablespoons
    • Mirin 2 tablespoons

  • Toppings

    • 🧅 Chopped green onion as needed

STEPS

1

Add dashi stock to a pot, then add soy sauce and mirin. Bring it to a light boil.

2

Blanch the fried tofu in hot water to remove excess oil, then cut into bite-sized pieces.

3

Cook udon noodles in another pot, and once cooked, add them to the soup.

4

Serve the udon and soup in bowls, and top with fried tofu and chopped green onion.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 12g
    Protein
  • 55g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Prepare the soup ahead of time for even quicker cooking.Try substituting aburaage with tempura for a different taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.