CookGo
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Kiriboshi Daikon and Carrot Miso Soup

Cost $3, save $7

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Vegetables

    • 15g kiriboshi daikon
    • 🥕 30g carrot, julienned

  • Seasoning

    • 1/4 tsp dashi powder
    • 2 tbsp miso

  • Liquid

    • đź’§ 400ml water

STEPS

1

Wash kiriboshi daikon thoroughly with water, squeeze out excess moisture, and cut into bite-sized lengths using kitchen scissors. Thinly slice the carrot lengthwise and julienne.

2

In a pot, combine kiriboshi daikon, carrot, water, and dashi powder. Heat over medium heat until boiling, then cover and simmer on low heat for 3–4 minutes until the vegetables are tender.

3

Turn off the heat and dissolve miso into the soup. Heat over medium until just before boiling, then remove from heat.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 3g
    Protein
  • 12g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Kiriboshi daikon adds a unique umami flavor to the soup.This dish pairs well with rice for a complete meal.You can substitute dashi powder with vegetable broth for a vegan option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.