CookGo
recipe image

Kimchi Pork Fried Rice

Cost $9, save $7

Source: Recommended by CookGo

  • 25 Min
  • 2 Servings
  • $9

INGREDIENTS

  • Main Ingredients

    • 🍚 1.5 cups of rice
    • 🍖 150g of minced pork
    • 1 cup of chopped kimchi
    • 🥚 1 egg

STEPS

1

Preheat the pan and stir-fry the pork until cooked.

2

Add the chopped kimchi and stir-fry for 3 minutes.

3

Add the rice and stir-fry until it’s well mixed with the meat and kimchi.

4

Cook the egg on the frying pan until soft-boiled and place it on top of the fried rice.

NUTRIENTS

Per 1 serving

🔥

500

Calories

  • 22g
    Protein
  • 45g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

If the kimchi is too salty, rinse it briefly in water.Prepare in bulk and store in the refrigerator for convenient future meals.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.