Kimchi Fried Rice

Name: Kimchi Fried Rice
Total time: 15 min
Yield: 2 Servings
Ingredients: 🍚 2 cups of cooked rice; 🥬 1 cup of kimchi (chopped); 🧂 1 tablespoon soy sauce; 🌾 1 teaspoon sesame oil; 🥚 1 egg (prepared as fried egg); 🌱 1 tablespoon of scallions (chopped)

Cost $3.5, save $6

Source: Recommended by CookGo

15 Min
2 Servings
$3.5

Kimchi Fried Rice

Cost $3.5, save $6

Source: Recommended by CookGo

15 Min
2 Servings
$3.5

INGREDIENTS

Main Ingredients
- 🍚 2 cups of cooked rice
- 🥬 1 cup of kimchi (chopped)
Seasoning
- 🧂 1 tablespoon soy sauce
- 🌾 1 teaspoon sesame oil
Optional Add-ons
- 🥚 1 egg (prepared as fried egg)
- 🌱 1 tablespoon of scallions (chopped)

STEPS

Preheat the pan over medium heat and add sesame oil.

Add the chopped kimchi to the pan and stir-fry for 2-3 minutes.

Add the rice and soy sauce, and stir-fry it until thoroughly mixed with the kimchi.

Plate the cooked fried rice and top with a fried egg and scallions.

NUTRIENTS

Per 1 serving

🔥

450

Calories

12g
Protein
60g
Carbs
10g
Fats

💡 Tips

Great for quickly using up leftover rice and kimchi.If using frozen rice, microwave it first to thaw.Adjust seasoning according to your taste preference!

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.