Kimchi Fried Rice

Name: Kimchi Fried Rice
Total time: 15 min
Yield: 2 Servings
Ingredients: 🍚 2 bowls of rice (cold rice is fine); 🥬 1 cup of kimchi (finely chopped); 🥢 1 tablespoon soy sauce; 🍬 1 teaspoon sugar

Cost $5, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$5

Kimchi Fried Rice

Cost $5, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$5

INGREDIENTS

Main Ingredient
- 🍚 2 bowls of rice (cold rice is fine)
- 🥬 1 cup of kimchi (finely chopped)
Seasoning
- 🥢 1 tablespoon soy sauce
- 🍬 1 teaspoon sugar

STEPS

Add cooking oil to the pan and stir-fry the kimchi.

Add the rice and mix well while stir-frying.

Add soy sauce and sugar, season to taste, and mix one more time.

NUTRIENTS

Per 1 serving

🔥

450

Calories

8g
Protein
65g
Carbs
10g
Fats

💡 Tips

If the kimchi is too sour, add a bit more sugar.Adding a fried egg on top makes it even tastier.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.