Kimchi Fried Rice

Name: Kimchi Fried Rice
Total time: 15 min
Yield: 2 Servings
Ingredients: 🍚 2 cups of rice; 1 cup of kimchi (finely chopped); 🥚 1 egg; 🧅 1 teaspoon of green onion (minced); 🧂 1 tablespoon of soy sauce; 1 tablespoon of sesame oil

Cost $6, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$6

Kimchi Fried Rice

Cost $6, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$6

INGREDIENTS

Main Ingredients
- 🍚 2 cups of rice
- 1 cup of kimchi (finely chopped)
- 🥚 1 egg
- 🧅 1 teaspoon of green onion (minced)
Seasonings
- 🧂 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil

STEPS

Preheat a frying pan over medium heat and add sesame oil.

Add the finely chopped kimchi and soy sauce and stir-fry.

Add rice to the frying pan and mix with the kimchi, stir-frying well.

Cook an egg gently on the side of the pan and place it on top of the fried rice.

NUTRIENTS

Per 1 serving

🔥

480

Calories

10g
Protein
78g
Carbs
12g
Fats

💡 Tips

If you want to emphasize a smoky flavor, you can substitute soy sauce with oyster sauce.Using leftover kimchi will transform it into perfect kimchi fried rice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.