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Kimchi Bibim Noodles

Custo $5, economizar $10

Fonte: Recommended by CookGo

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Noodles

    • 🍜 100g somyeon noodles

  • Vegetables

    • 🥬 1/2 cup kimchi
    • 🥒 4 slices cucumber

  • Seasoning

    • 1 tbsp gochujang
    • 1/3 tbsp red pepper powder
    • 🧂 1 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 🍶 1–2 tbsp vinegar
    • 1/2–1 tbsp sesame oil

  • Extras

    • 🧊 7 ice cubes
    • 🌰 A pinch of sesame seeds

  • Cooking Water

    • 💧 1L water
    • 💧 1 cup cold water

PASSOS

1

Mix all seasoning ingredients together in a bowl.

2

Slice the cucumber diagonally and julienne it.

3

Chop the kimchi into small pieces.

4

Boil the noodles in 1L of water.

5

When the water boils, add 1/2 cup cold water. Repeat twice until fully cooked.

6

Rinse the cooked noodles in cold water or ice water to remove starch.

7

Drain the noodles and mix them with kimchi and seasoning in a bowl.

8

Plate the noodles, garnish with cucumber slices, and add ice cubes around.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 8g
    Proteína
  • 60g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh kimchi for a tangy flavor.Adjust the spice level by reducing gochujang or red pepper powder.Serve with additional sesame seeds for extra crunch.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.