CookGo
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Japanese-style Omelette with Mekabu and Natto

Cost $3, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Main Ingredients

    • Mekabu 50g
    • Natto 1 pack
    • 🥚 Eggs 3 pieces

  • Seasonings

    • Soy sauce 1 teaspoon
    • Sugar 1/2 teaspoon

STEPS

1

Crack the eggs into a bowl, add soy sauce and sugar, and mix well.

2

In a separate plate, mix the mekabu and natto together.

3

Heat a frying pan over medium heat, lightly oil it, and pour in the egg mixture.

4

Once the eggs are semi-cooked, place the mekabu and natto in the center and fold the edges to shape into an omelette.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Adjust the doneness of the omelette to your liking.Topping with green onions or sesame seeds adds a nice Japanese touch.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.