CookGo
recipe image

Japanese Omelette (Tamago Yaki)

Cost $7, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Main Ingredients

    • 🥚 3 eggs
    • 1 teaspoon soy sauce
    • 1 teaspoon sugar
    • 🧂 a pinch of salt

  • For Frying

    • 1 tablespoon vegetable oil

STEPS

1

Break the eggs into a bowl and whisk thoroughly with sugar, salt, and soy sauce.

2

Heat a non-stick pan over medium heat with a bit of oil.

3

Pour a thin layer of the egg mixture into the pan.

4

Pour the remaining mixture in small portions, rolling and adding to the omelette.

5

Once fully cooked, slice the rolls and serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 3g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Using a rectangular pan for Tamago Yaki will give it a more traditional look.Avoid overcooking the eggs to prevent a dry result.Since soy sauce contains salt, be cautious about adding extra salt.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.