Japanese Fried Rice with Spinach and Carrots

Name: Japanese Fried Rice with Spinach and Carrots
Total time: 15 min
Yield: 4 Servings
Ingredients: 🍚 Cold cooked rice, 2 cups; Spinach, 1 bunch (finely chopped); 🥕 Carrot, 1 (finely diced); 🧂 Soy sauce, 1 tablespoon; 🧂 Salt, a pinch; Salad oil, 1 tablespoon

Cost $4, save $7

Source: Recommended by CookGo

15 Min
4 Servings
$4

Japanese Fried Rice with Spinach and Carrots

Cost $4, save $7

Source: Recommended by CookGo

15 Min
4 Servings
$4

INGREDIENTS

Main Ingredients
- 🍚 Cold cooked rice, 2 cups
- Spinach, 1 bunch (finely chopped)
- 🥕 Carrot, 1 (finely diced)
Seasonings
- 🧂 Soy sauce, 1 tablespoon
- 🧂 Salt, a pinch
- Salad oil, 1 tablespoon

STEPS

Heat the salad oil in a frying pan, and stir-fry the carrots.

Add the finely chopped spinach and stir-fry for about 1 minute.

Add the cold rice and stir-fry while breaking it up.

Add soy sauce and salt, mix everything and stir-fry together.

Plate the dish, and it's ready to serve.

NUTRIENTS

Per 1 serving

🔥

280

Calories

6g
Protein
50g
Carbs
4g
Fats

💡 Tips

You can add leftover vegetables from the fridge for extra flavor.Make a larger batch and store it in the freezer for later use.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.