CookGo
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Instant Pot Whole Chicken

Cost $15, save $25

Source: Recommended by CookGo

  • 35 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 🥒 2 stalks celery, cut into large chunks
    • 🥕 2 medium carrots, peeled and cut into large chunks
    • 🧅 1 medium onions, peeled and cut into wedges

  • Protein

    • 🍗 1 (4 pound) whole chicken

  • Seasonings

    • 🧂 1 ½ teaspoons kosher salt
    • Âľ teaspoon ground black pepper
    • ÂĽ teaspoon paprika

STEPS

1

Place celery, carrots, and onion in the bottom of a multi-functional pressure cooker (such as Instant Pot®). Pat chicken dry and place on top of the vegetables. Sprinkle chicken evenly with salt, pepper, and paprika.

2

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.

3

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove chicken and let stand for 5 minutes before cutting or shredding.

4

Strain solids from the cooking liquid, if desired. Set to Saute, and reduce by half for a flavorful sauce.

NUTRIENTS

Per 1 serving

🔥

417

Calories

  • 46g
    Protein
  • 4g
    Carbs
  • 23g
    Fats

đź’ˇ Tips

For extra flavor, you can rub herbs and spices under the chicken skin before cooking.Use the leftover chicken for meal prep in wraps, salads, or sandwiches.Strained cooking liquid makes a great base for soups or gravies.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.