CookGo
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Hiyashi Chuka (Cold Ramen)

Costo $8, salva $7

Fonte: Recommended by CookGo

  • 15 Min
  • 1 Porzioni
  • $8

INGREDIENTI

  • Noodles

    • 🍜 1 pack ramen noodles

  • Protein

    • 🍖 Sliced ham, as needed
    • 🥚 1 egg
    • 🦀 2 crab sticks

  • Vegetables

    • 🥒 1/3 cucumber, julienned

  • Seasoning

    • 2 tbsp tsuyu sauce
    • 1 tbsp soy sauce
    • 2 tbsp vinegar
    • 🍬 1 tbsp sugar
    • 1/2 tbsp sesame oil
    • 1/2 tbsp mustard

PASSI

1

Crack and whisk the egg, then cook it into a thin omelet for garnish.

2

Julienne the crab sticks, ham, and cucumber.

3

Cook the ramen noodles in boiling water, then rinse under cold water and drain.

4

Mix the sauce ingredients: tsuyu, soy sauce, vinegar, sugar, sesame oil, and mustard.

5

Place the noodles in a bowl, arrange the toppings, and pour the sauce over.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh noodles for a more authentic texture.Add shrimp or octopus for extra protein and flavor.Prepare the sauce in advance to save time.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.