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Hawaiian Waffles with Pineapple and Coconut

コスト $8, 節約する $7

出典: Recommended by CookGo

  • 10 Min
  • 4 人数
  • $8

材料

  • Dry Ingredients

    • 1 ¼ cups sifted all-purpose flour
    • ½ tablespoon white sugar
    • 1 teaspoon baking powder
    • ¼ teaspoon baking soda
    • 🧂 ¼ teaspoon salt
  • Wet Ingredients

    • 🥚 1 egg yolk
    • 1 cup sour cream
    • ¼ cup coconut milk
    • 🍍 ¾ cup chopped fresh pineapple
    • 🧈 5 tablespoons unsalted butter, melted
    • 🥚 2 large egg whites, beaten

手順

1

Preheat a lightly greased waffle iron.

2

In a medium bowl, sift together flour, sugar, baking powder, baking soda, and salt.

3

In a separate medium bowl, mix egg yolk, sour cream, coconut milk, pineapple, and butter. Thoroughly mix in the flour mixture. Gently fold in egg whites.

4

Pour the mixture into the prepared waffle iron, and cook until golden brown.

栄養素

1人前あたり

🔥

464

カロリー

  • 9g
    タンパク質
  • 39g
    炭水化物
  • 31g
    脂肪

💡 ヒント

Serve waffles with sliced banana and pure maple syrup for a complete tropical brunch.Make sure to fold in the egg whites gently to keep the batter light and airy.Use fresh pineapple for the best flavor, but canned pineapple can also work in a pinch.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。