CookGo
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Harami and Bean Sprouts Oyster Stir-fry

Cost $12, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Meat

    • 🥩 200g beef harami block

  • Vegetables

    • 🌱 1 bag bean sprouts
    • 1/2 bunch chives

  • Seasonings

    • 🧂 Pinch of salt and pepper
    • 1 1/2 tbsp sesame oil

  • Sauces

    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 1/2 tbsp soy sauce
    • 2 tbsp oyster sauce

STEPS

1

Cut the beef harami into bite-sized pieces and season with salt and pepper.

2

Cut the chives into bite-sized pieces.

3

Heat 1 tbsp sesame oil in a frying pan over medium heat, add chives and bean sprouts, stir until coated with oil, then remove from the pan.

4

Add the remaining 1/2 tbsp sesame oil to the pan, heat, and stir-fry the beef harami until the color changes. Add the sauces (sake, sugar, soy sauce, oyster sauce) and stir to combine. Return the chives and bean sprouts to the pan and stir briefly.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use high-quality oyster sauce for a richer flavor.Serve with steamed rice for a complete meal.Adjust the seasoning to your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.