CookGo
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Grilled Pork Belly Rolls

Cost $10, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Meat

    • 12 slices pork belly (240g)

  • Dairy

    • 🧀 3 slices cheese

  • Herbs

    • 6 shiso leaves

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Other

    • 1 tbsp cornstarch
    • Small amount of salad oil

STEPS

1

Cut the cheese slices in half.

2

Place two slices of pork belly slightly overlapping vertically, season with salt and pepper, add one shiso leaf and half a slice of cheese at the bottom, then roll tightly. Repeat to make 6 rolls and coat them with cornstarch.

3

Lightly grease a hot sandwich maker with salad oil using a paper towel. Place the rolls seam-side down, close the sandwich maker, and cook over medium heat for about 5 minutes, flipping occasionally, until the rolls are cooked through and golden brown.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Use fresh shiso leaves for a more aromatic flavor.Serve with a dipping sauce like soy sauce or ponzu for added taste.This recipe can be adapted for outdoor cooking during BBQs or camping trips.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.