Grilled Fish with Salt
Cost $5, save $10
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $5
Grilled Fish with Salt
Cost $5, save $10
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $5
INGREDIENTS
Fish Dish
- 🐟 Fish fillets, 2 pieces
- 🧂 Salt, 1/2 teaspoon
STEPS
1
Lightly sprinkle salt on both sides of the fish and let it rest for about 10 minutes to absorb the flavor.
2
Grill or pan-fry the fish on medium heat until cooked on both sides.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 23gProtein
- 0gCarbs
- 5gFats
💡 Tips
Serve with grated daikon or lemon for enhanced flavor.Pair the grilled fish with rice and miso soup for a complete Japanese-style meal.This recipe works for any type of fish, from white fish to oily fish.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.