CookGo
recipe image

Grilled Fish (Simple Salt Grilled)

Cost $6, save $8

Source: Recommended by CookGo

  • 10 Min
  • 4 Servings
  • $6

INGREDIENTS

  • Fish

    • 🐟 Blue fish (such as horse mackerel or mackerel) 4 pieces
    • 🧂 Salt 2 teaspoons

STEPS

1

Wash the fish with water and thoroughly remove the guts and scales. Pat dry with kitchen paper.

2

Sprinkle salt over the entire fish, let it rest for about 10 minutes, then pat away the excess moisture with kitchen paper.

3

Grill or cook on medium heat using a grill or pan. Once the surface is golden brown, flip gently and cook evenly all around.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 20g
    Protein
  • 0g
    Carbs
  • 6g
    Fats

💡 Tips

You can adjust the type of fish to your liking.Pairing it with grated radish or ponzu sauce enhances the flavor.Use cooking paper when frying in a pan for easier cleanup.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.