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Glass Noodles with Pork and Cilantro Soy Stir-fry

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 50g glass noodles
    • 150g sliced pork
    • 🥕 30g carrot, julienned
    • 5g dried wood ear mushroom
    • 40g cilantro
    • 🧄 1/2 clove garlic, minced
    • 1/2 piece ginger, minced
    • 1 tbsp sesame oil

  • Pork Marinade

    • 2 tbsp sake
    • 🍬 1 pinch sugar
    • 1/2 tsp soy sauce

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1/2 tbsp oyster sauce
    • 1/3 tsp chicken broth powder
    • đź’§ 50ml water

STEPS

1

Soak glass noodles in hot water until softened, then cut into manageable lengths. Soak dried wood ear mushrooms in water, trim tough parts, and cut into bite-sized pieces.

2

Julienne the carrot. Trim cilantro roots and cut into manageable lengths. Mince garlic and ginger.

3

In a bowl, mix pork marinade ingredients (sake, sugar, soy sauce) and massage into pork slices. Let marinate for 10 minutes.

4

Heat sesame oil in a pan over low heat. Add minced garlic and ginger, sauté until fragrant. Add marinated pork and stir-fry over medium heat until the pork changes color.

5

Add carrot and wood ear mushrooms to the pan, stir-fry until coated with oil. Add glass noodles and seasoning mixture (sake, soy sauce, oyster sauce, chicken broth powder, water). Cover and steam for 2 minutes.

6

Remove the lid, add cilantro, and stir-fry until the liquid evaporates. Serve hot.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 30g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh cilantro for the best flavor.Adjust soy sauce and oyster sauce to taste for saltiness.Serve immediately for optimal texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.