CookGo
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Garlic Scape Gochujang Salad

Chi phí $8, lưu $12

Nguồn: Recommended by CookGo

  • 15 Min
  • 6 Số suất
  • $8

NGUYÊN LIỆU

  • Main Ingredients

    • 450g garlic scapes
    • 🧄 60g fresh garlic
    • 🧂 2 tbsp sea salt

  • Seasoning

    • 2 tbsp gochujang
    • 1 tbsp soy sauce
    • 1.5 tbsp fine chili powder
    • 3 tbsp rice syrup
    • 2 tbsp sesame oil
    • 2 tbsp sesame seeds

BƯỚC

1

Trim the flower stalks from garlic scapes and cut them into 4–5 cm pieces. For garlic, use whole small cloves or halve larger ones.

2

Boil water and add 1 tbsp coarse salt.

3

Blanch garlic scapes and garlic for 10–25 seconds depending on your preference for spiciness. Immediately rinse in cold water.

4

Rinse garlic scapes and garlic 2–3 times in cold water and let them cool completely.

5

Shake off excess water thoroughly before seasoning.

6

Mix all seasoning ingredients and gently toss with the garlic scapes and garlic.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

  • 3g
    Protein
  • 15g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Blanching garlic scapes briefly helps reduce their sharpness while keeping them crunchy.Use fresh garlic for enhanced flavor and nutritional benefits.Store leftovers in an airtight container in the fridge for up to 3 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.