CookGo
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Garlic Chives and Pork Oyster Stir-fry

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 150g thinly sliced pork belly

  • Vegetables

    • 50g garlic chives, peeled and cut into 4cm pieces
    • 🥬 3 cabbage leaves, chopped

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp cornstarch
    • 1 tsp salad oil

  • Sauces

    • 1 tbsp sake
    • 1 tbsp oyster sauce
    • 1 tbsp soy sauce
    • 🧂 Pinch of salt and pepper

STEPS

1

Peel the garlic chives and cut them into 4cm pieces. Chop the cabbage into bite-sized pieces.

2

Slice the pork into 1cm strips. Season with salt and pepper, then coat lightly with cornstarch.

3

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes.

4

Add the cabbage and stir-fry until softened. Then add the garlic chives and stir-fry for about 1 minute.

5

Add the sauce ingredients (sake, oyster sauce, soy sauce, salt, and pepper) and stir-fry quickly to combine.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh garlic chives for the best flavor.Serve with steamed rice for a complete meal.Adjust the seasoning to your taste preferences.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.