CookGo
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Fruit Salad with Jicama

Cost $8, save $15

Source: Recommended by CookGo

  • 20 Min
  • 7 Servings
  • $8

INGREDIENTS

  • Fruits and Vegetables

    • 3 cups jicama
    • 🍉 2 cups watermelon
    • 🥭 1 mango
    • 1 small papaya
    • 🍋 1 lime
    • 🥝 2 kiwifruit

  • Seasonings

    • 1 teaspoon lime or orange juice
    • 🧂 1/4 teaspoon salt
    • 1/4 teaspoon chili powder

STEPS

1

Wash hands with soap and water.

2

Wash, peel, and cut the jicama into thin slices.

3

Wash, peel, and cut the rest of the fruit (including the lime) into slices or small pieces.

4

On a large plate, arrange the fruit. Sprinkle the lime or orange juice over the fruit.

5

In a small bowl, mix the salt and chili powder. Sprinkle over the fruit and serve.

6

Refrigerate leftovers within 2 hours.

NUTRIENTS

Per 1 serving

🔥

86

Calories

  • 1g
    Protein
  • 21g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

To keep the fruit salad fresh, store it in an airtight container in the refrigerator.Jicama adds a nice crunch but can be replaced with apples or cucumbers for variation.For a spicier kick, increase the quantity of chili powder to your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.