CookGo
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Fried Rice with Pork and Vegetables

Cost $8, save $12

Source: Recommended by CookGo

  • 25 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Staple food

    • 🍚 Rice: 2 servings

  • Meat

    • 🥓 Pork: 150g (thinly sliced)

  • Vegetables

    • 🧅 Onion: 1/2 (sliced)
    • Cabbage: 2 leaves (roughly chopped)
    • 🥕 Carrot: 1/2 (julienned)
    • Komatsuna greens: 1 bunch (roughly chopped)

  • Other

    • 🥚 Eggs: 2 pieces

STEPS

1

Heat oil in a frying pan and stir-fry the pork.

2

When the pork is partially cooked, add the onion, carrot, komatsuna, and cabbage, and continue frying.

3

Add cooked rice and mix thoroughly.

4

Create a space in the center, add eggs, and stir-fry into scrambled eggs.

5

Combine everything and season to taste.

NUTRIENTS

Per 1 serving

🔥

600

Calories

  • 25g
    Protein
  • 70g
    Carbs
  • 20g
    Fats

💡 Tips

Feel free to customize using vegetables available in your fridge.Make extra and freeze for easy dinner options on busy days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.