CookGo
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Fluffy Natto Kama-Tama Udon

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Noodles

    • 1 frozen udon noodle pack

  • Egg

    • 🥚 1 egg

  • Fermented Soybeans

    • 1 pack natto

  • Vegetables

    • 🧅 Chopped green onion, as needed

  • Condiments

    • 1 tbsp concentrated mentuyu sauce

STEPS

1

Place the frozen udon on a microwave-safe plate, cover loosely with plastic wrap, and heat in a 600W microwave according to the package instructions.

2

Separate the egg yolk and egg white.

3

Mix the natto in a bowl, add the egg white and the included sauce packet, and stir until fluffy.

4

Place the heated udon in a serving bowl, add the mentuyu sauce, and mix to coat the noodles. Top with the fluffy natto mixture, sprinkle chopped green onions, and place the egg yolk on top.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh green onions for a vibrant flavor.Adjust the mentuyu sauce quantity based on your taste preference.For a cold version, chill the udon after microwaving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.