CookGo
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Fish Sausage Consommé Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main

    • 1 fish sausage
    • 🧅 50g thinly sliced onion
    • 60g torn lettuce
    • 1/2 tsp consomme powder
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 💧 300ml water

  • Garnish

    • Pinch of chopped parsley

STEPS

1

Thinly slice the onion and tear the lettuce into bite-sized pieces.

2

Cut the fish sausage into 1cm slices.

3

In a pot, bring water, consomme powder, and salt to a boil over medium heat. Add the onion and fish sausage, cover, and simmer on low heat for 2–3 minutes.

4

Add the lettuce and cook briefly. Adjust the flavor with pepper.

5

Serve in a bowl and garnish with chopped parsley.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 8g
    Carbs
  • 5g
    Fats

💡 Tips

For a richer flavor, use homemade consomme stock.You can substitute fish sausage with chicken sausage or tofu for variation.This soup pairs well with crusty bread for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.