CookGo
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Eomuk Japchae

Cost $10, save $5

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Noodles

    • 1 handful glass noodles

  • Vegetables

    • 🧅 1 stalk green onion

  • Fish Cake

    • 2 sheets fish cake

  • Seasoning for Green Onion

    • 🧂 2 pinches salt
    • Adequate amount canola oil

  • Seasoning for Fish Cake

    • 1/2 tbsp oyster sauce
    • 1/2 tbsp oligosaccharide
    • Adequate amount canola oil

  • Seasoning for Noodles

    • 🧂 3 tbsp soy sauce
    • 2 tbsp perilla oil
    • 1/2 tbsp oligosaccharide
    • Sprinkle sesame seeds
    • Dash of black pepper

STEPS

1

Thinly slice the fish cake.

2

Thinly slice the green onion.

3

In a pan, add sliced green onion, 2 pinches of salt, and canola oil. Stir-fry until fragrant.

4

In the same pan, add fish cake, 1/2 tbsp oyster sauce, 1/2 tbsp oligosaccharide, and canola oil. Stir-fry until well coated.

5

Boil the glass noodles, rinse thoroughly under cold water, and drain well.

6

Place the noodles in a bowl and add the seasoning ingredients: soy sauce, perilla oil, oligosaccharide, sesame seeds, and black pepper.

7

Mix the noodles well with the seasoning.

8

Add the prepared green onion and fish cake to the noodles.

9

Mix everything together and serve.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 10g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can substitute perilla oil with sesame oil if unavailable.Add more vegetables like carrots or bell peppers for extra nutrition.This dish can be served warm or at room temperature.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.