CookGo
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Egg Fried Rice

Cost $2.5, save $6

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $2.5

INGREDIENTS

  • Main Ingredients

    • 🍚 2 servings of rice
    • 🥚 2 eggs
  • Seasonings

    • đź§‚ 1 tablespoon of soy sauce
    • đź§‚ a pinch of salt
    • đź§‚ 1 teaspoon of sugar

STEPS

1

Add a bit of oil to the heated pan.

2

Crack the eggs into the pan and scramble them.

3

Add the rice to the pan and stir-fry while mixing. Combine well.

4

Add soy sauce, salt, and sugar to season.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 52g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Using leftover rice can speed up the cooking process.Use oil of your choice: olive, vegetable, or sesame oil.Adding extra vegetables (e.g., carrots, peas) enhances the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.