Easy Sweet and Savory Chicken and Egg Stew

Name: Easy Sweet and Savory Chicken and Egg Stew
Total time: 30 min
Yield: 3 Servings
Ingredients: 🍗 300g of chicken breast (cut into bite-sized pieces); 🥚 3 eggs (boiled); 2 tablespoons soy sauce; 1 tablespoon sugar; 🧄 2 cloves of garlic (minced); 1 slice of ginger (grated); 100ml water

Cost $8.5, save $4

Source: Recommended by CookGo

30 Min
3 Servings
$8.5

Easy Sweet and Savory Chicken and Egg Stew

Cost $8.5, save $4

Source: Recommended by CookGo

30 Min
3 Servings
$8.5

INGREDIENTS

Main Ingredients
- 🍗 300g of chicken breast (cut into bite-sized pieces)
- 🥚 3 eggs (boiled)
Seasonings
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 🧄 2 cloves of garlic (minced)
- 1 slice of ginger (grated)
- 100ml water

STEPS

Boil water in a pot and boil the eggs, then peel them.

Heat a small amount of oil in a frying pan, sauté garlic and ginger to bring out the aroma.

Add chicken breast and stir-fry until browned all over on medium heat.

Add soy sauce, sugar, and water, mix everything together.

Add the boiled eggs and simmer for about 10 minutes on low heat.

NUTRIENTS

Per 1 serving

🔥

320

Calories

28g
Protein
10g
Carbs
15g
Fats

💡 Tips

Using soft-boiled eggs instead of hard-boiled eggs gives a rich taste.The leftover broth is also delicious poured over rice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.