Easy Stir-fried Chicken Breast and Vegetables

Name: Easy Stir-fried Chicken Breast and Vegetables
Total time: 20 min
Yield: 2 Servings
Ingredients: 🍗 Chicken breast, 200 grams; 🥦 Broccoli, 1 cup; 🥕 Carrot, 1 piece (sliced); Soy sauce, 2 tablespoons; 🧄 Garlic, 1 clove (minced); Sesame oil, 1 teaspoon

Cost $8, save $12

Source: Recommended by CookGo

20 Min
2 Servings
$8

Easy Stir-fried Chicken Breast and Vegetables

Cost $8, save $12

Source: Recommended by CookGo

20 Min
2 Servings
$8

INGREDIENTS

Main
- 🍗 Chicken breast, 200 grams
- 🥦 Broccoli, 1 cup
- 🥕 Carrot, 1 piece (sliced)
Seasonings
- Soy sauce, 2 tablespoons
- 🧄 Garlic, 1 clove (minced)
- Sesame oil, 1 teaspoon

STEPS

Cut the chicken breast into bite-sized pieces and marinate with 1 teaspoon of soy sauce.

Heat sesame oil in a pan and sauté garlic until fragrant.

Add the chicken breast and stir-fry over medium heat until cooked.

Add broccoli and carrot, and pour in the remaining soy sauce. Stir-fry for another 2 minutes.

NUTRIENTS

Per 1 serving

🔥

300

Calories

30g
Protein
10g
Carbs
8g
Fats

💡 Tips

Great as a side dish for rice.You can adjust the vegetables according to the season (e.g., bell peppers or zucchini).Tastes great even as a make-ahead meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.