CookGo
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Daikon Stir-fry with Egg

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetable

    • 200g daikon, julienned
    • 3 shiso leaves, julienned

  • Egg

    • 🥚 1 egg, beaten

  • Seasoning

    • 1/3 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • 1 tbsp sesame oil

STEPS

1

Julienne the daikon and rub it with 1/3 tsp salt (not listed in ingredients). Let it sit for 2 minutes, then squeeze out excess water. Julienne the shiso leaves.

2

Heat sesame oil in a frying pan over medium heat. Stir-fry the daikon until it becomes translucent.

3

Add chicken stock powder and salt, mixing well to combine.

4

Pour in the beaten egg and quickly stir until the egg is cooked through.

5

Serve on a plate and garnish with julienned shiso leaves.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 6g
    Protein
  • 8g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh daikon for a crisp texture.Adjust salt and chicken stock powder to your taste preference.Serve as a side dish or pair with rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.